Sour Cream Pound Cake

Just like the other recipes, this one adds unsalted butter, sugar, salt, eggs, baking powder, vanilla extract, sour cream, and all purpose flour. This recipe adds a bit more unsalted butter resulting in more fat, protein, and cholesterol, more salt, more eggs resulting in higher fat, protein, and cholesterol, less vanilla extract, and less sour cream.

In addition, this recipe uses cornstarch.

Compared to the others, this recipe has more fat, an increased amount of fiber, and increased protein, but less total sugars and fewer carbs.

This recipe contains more cholesterol due to the extra unsalted butter, eggs, and sour cream.

Like the other recipes, this one uses unsalted butter, sugar, salt, eggs, baking powder, vanilla extract, sour cream, and all purpose flour. This recipe contains a bit more unsalted butter resulting in higher protein, more sugar, less salt, less eggs, more baking powder, less vanilla extract, and less sour cream.

Additionally, this recipe uses buttermilk resulting in an increased amount of protein.

This recipe has more protein, but less fiber compared to the other ones.

The recipe includes less sodium and less cholesterol.

The recipe has increased calcium, an increased amount of potassium, and more riboflavin.

Like the others, this recipe adds sugar, salt, eggs, vanilla extract, sour cream, and all purpose flour. This recipe contains a little less sugar, less salt, more eggs resulting in more carbohydrates, total sugars, and sodium, more vanilla extract resulting in more total sugars, and more sour cream resulting in higher carbs, total sugars, and sodium.

This recipe also includes baking soda resulting in more sodium.

Additionally, this recipe includes lemon zest resulting in higher carbohydrates.

This recipe also includes lemon juice resulting in higher carbs.

Additionally, this recipe uses lemon pudding resulting in more carbohydrates and sodium.

This recipe also includes butter resulting in an increased amount of sodium.

In addition, this recipe adds butter resulting in higher sodium.

This recipe includes more carbs because of the extra sugar, all purpose flour, eggs, lemon zest, lemon juice, sugar, lemon pudding, and sour cream, and more total sugars, but decreased protein and less fat compared to the other ones.

This recipe includes more sodium due to the extra baking soda, eggs, lemon pudding, sour cream, butter, salt, and butter.

The recipe has decreased riboflavin.