HOW TO MAKE CASHEW CREAM | dairy-free, vegan cashew cream
HOW TO MAKE CASHEW CREAM | dairy-free, vegan cashew cream
Recipe video
Recipe video
Macronutrient breakdown
Macronutrient breakdown
Nutrition Facts
Nutrition Facts
Recipe videoRecipe videoMacronutrient breakdownMacronutrient breakdown | Nutrition FactsNutrition Facts1 servings per recipe Serving size: 6 oz (172g) Calories 498 % Daily Value* Protein 16g 32% Total Fat 39g 7% Trans Fat Saturated Fat 7g Total Carbohydrate 27g 21% Total sugars 5g 5% Dietary Fiber 3g 9% Sodium 106mg 7% Cholesterol Iron 6mg 33% Potassium 594mg 13% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Summary
Summary
Ingredient comparison
Like the other recipes, this one contains water, cashews, and salt. This recipe contains a bit less water, less cashews, and less salt.
Nutrient comparison
Carbs, fat, and protein
Compared to the other recipes, this one contains an increased amount of protein, but less carbs.
Sodium and cholesterol
This recipe has lower sodium.
Vitamins and minerals
This recipe has an increased amount of iron, an increased amount of magnesium, and more zinc.
Vegan Cashew Cream - Loving It Vegan
Vegan Cashew Cream - Loving It Vegan
Recipe video
Recipe video
Macronutrient breakdown
Macronutrient breakdown
Nutrition Facts
Nutrition Facts
Recipe videoRecipe videoMacronutrient breakdownMacronutrient breakdown | Nutrition FactsNutrition Facts2 servings per recipe Serving size: 6 oz (172g) Calories 498 % Daily Value* Protein 16g 32% Total Fat 39g 7% Saturated Fat 7g Trans Fat Total Carbohydrate 28g 21% Total sugars 5g 5% Dietary Fiber 3g 10% Sodium 711mg 47% Cholesterol Iron 6mg 33% Potassium 602mg 13% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Summary
Summary
Ingredient comparison
Similar to the other recipes, this one includes cashews, salt, and lemon juice. This recipe uses a bit more cashews resulting in higher fiber, total sugars, protein, zinc, magnesium, and iron, and more salt.
Waters
This recipe also contains waters.
Nutrient comparison
Carbs, fat, and protein
This recipe has increased fiber, higher total sugars, and more protein, but decreased fat compared to the other ones.
Vitamins and minerals
The recipe contains more potassium, increased zinc, and more magnesium.
Vegan Cashew Sour Cream
Vegan Cashew Sour Cream
Recipe video
Recipe video
Ingredients
Ingredients
3/4 | cup | water | ||
1 1/2 | cup | cashews | ||
2 | tbsp | lemon juice | ||
2 | tsp | apple cider vinegar | ||
1/2 | tsp | salt |
Macronutrient breakdown
Macronutrient breakdown
Nutrition Facts
Nutrition Facts
Recipe videoRecipe videoMacronutrient breakdownMacronutrient breakdown | IngredientsIngredients
Nutrition FactsNutrition Facts2 servings per recipe Serving size: 6 oz (172g) Calories 480 % Daily Value* Protein 13g 25% Total Fat 39g 6% Trans Fat Saturated Fat 8g Total Carbohydrate 28g 21% Total sugars 4g 4% Dietary Fiber 3g 8% Sodium 1g 67% Cholesterol Iron 5mg 28% Riboflavin 168mcg 13% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Summary
Summary
Ingredient comparison
Like the others, this recipe uses water, cashews, salt, and lemon juice. This recipe includes a little more water, less cashews, more salt resulting in increased sodium, and more lemon juice resulting in more carbohydrates.
Apple cider vinegar
This recipe includes apple cider vinegar.
Nutrient comparison
Carbs, fat, and protein
This recipe includes an increased amount of fat because of the extra cashews, and higher carbs due to the extra cashews and lemon juice, but lower protein, a decreased amount total sugars, and decreased fiber compared to the others.
Sodium and cholesterol
This recipe contains more sodium.
Vitamins and minerals
This recipe contains lower zinc, a decreased amount of magnesium, and less iron.